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Wheat & Wheat Products

Wheat

Indian Milling wheat loose

Specification:

  • Glutien (On wet Basis) : 25% Min.
  • Protein : 11.0 % Min
  • Moisture : 13.0 %
  • Test weight : 78 Kg/HL Min
  • Foreign Matter :1.5 % Max
  • Damaged : 2 % Max
  • Falling Number : 300 Min
  • Shriveled / Shrunken : 3% Max
  • Broken : 5% Max
  • Other Food Grain Matter : 2% Max
  • Weevilled : 1% Max

Wheat Flour

We offer finest quality Indian Wheat Flour and are already supplying to South East Asia and Far East Asian Markets

Specification:

  • Protein : 11- 13% Dry Basis
  • Gluten : 27 % Wet Basis
  • Moisture : 12-13% Max.
  • Ash : 0.6 % Max.
  • Origin : Indian