Wheat
We offer finest quality Indian Wheat Flour and are already supplying to South East Asia and Far East Asian Markets.
  • Protein : 11- 13% Dry Basis.
  • Gluten : 27 % Wet Basis.
  • Moisture : 12-13% Max.
  • Ash : 0.6 % Max.
  • Origin : Indian.
  • Glutien (On wet Basis) : 25% Min.
  • Protein : 11.0 % Min.
  • Moisture : 13.0 % .
  • Test weight : 78 Kg/HL Min.
  • Foreign Matter :1.5 % Max.
  • Damaged : 2 % Max.
  • Falling Number : 300 Min.
  • Shriveled / Shrunken : 3% Max.
  • Broken : 5% Max.